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Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set.

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Author:
Published Date: 11 May 2009
Publisher: John Wiley & Sons
Language: English
Format: Hardback
ISBN10: 0470546093
ISBN13: 9780470546093
Imprint: none
File Name: Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set.pdf
Dimension: 225x 278x 89mm::4,178g
Download Link: Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set
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